Our Head Chef, Antonio Ruggerino, has created a menu based on authentic Italian cuisine with a strong Southern Influence. Some of the recipes have even been passed on by our Nonnas’ from San Giovanni di Gerace - a small village in Southern Italy’s, Calabria.
Antonio, sought further inspiration in 2007 when he participated in full immersion training at the Italian Institute for Advanced Culinary and Pastry Arts. This course is open to professional chefs only keeping them up to date on new techniques direct from Italy.
Our kitchen sources, the finest local ingredients and specialties direct from Italy, our fresh pastas and many of our vinegars and condiments are home made.
Our restaurant and bar is fully licensed and offers a large variety of local and Italian wines, spirits and cocktails. We offer at least 14 wines by the glass and BYO Sunday – Thursday.
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La Carte Menu